OUR COFFEE
We source from some of the world’s best producers, selecting coffees for clarity, balance, and sweetness.
We roast every batch over reclaimed wood – a slower process that draws out the full expression of each bean.

Old-world craftsmanship
We roast coffee over reclaimed wood using a fully manual process. It’s slower and more involved, but it brings depth, clarity and balance to every batch. Nothing automated — just attention, repetition, and time.