Viani

Viani is a regional blend sourced from small producers in Cundinamarca, brought together through Racafe and coordinated locally by Sr Joseel, a long-standing coffee collector in the area. Coffee has been passed through his family for generations, and today he plays a central role in maintaining both quality and traceability across the lot. 

All contributing producers are part of Racafe’s CRECER programme, which focuses on long-term sustainability, improving consistency, and supporting growers through better infrastructure and practices. Since its implementation, sourcing has become more focused, with a smaller group of producers all working within the same framework. 

Cherries are either processed on the farm or delivered to the collection centre, where they are depulped and fermented for around 48 hours before drying. Once collected in volume, the coffee is transported to Bogotá for further sorting and multiple stages of cupping before export. This layered approach to handling helps maintain clarity and consistency across what is naturally a diverse regional lot.