Totnes Supper Club - November
FRIDAY 15th NOVEMBER
A relaxed evening of classic Italian food with a set 3-course meal and a selection of natural wines to purchase on the night. Choose either the meat or vegetarian menu (due to the nature of the set menu supper club style, we are not able to offer any supplementary dishes to accommodate any specific dietary requirements, apologies for any inconvenience.)
The Curator Totnes
2A The Plains, Totnes, TQ9 5DR
_________________________
CARNE
PRIMO
Tagliatelle, duck ragù
SECONDO
Roast pork in cider, quince & sweet potato
CONTORNO
Charred winter lettuce
DOLCE
Pastiera Napoletana
_________________________
VEGETARIANO
PRIMO
Tagliatelle, radicchio, gorgonzola, walnut
SECONDO
Winter cabbage, quince and sweet potatoes
CONTORNO
Charred winter lettuce
DOLCE
Pastiera Napoletana
_________________________
After you press the purchase button, you will be prompted with a form to fill in your desired menu choices and tell us any allergies that you have. For any further enquiries please email bookings@thecurator.co.uk
Please note while we will try our best to seat you together, due to the layout of the tables you may be seated next to someone not in your party, particularly if you book in an odd number.
Tickets are non-refundable (this is due to the fact that we must order and prepare the amount of produce needed on the night based on ticket sales).
FRIDAY 15th NOVEMBER
A relaxed evening of classic Italian food with a set 3-course meal and a selection of natural wines to purchase on the night. Choose either the meat or vegetarian menu (due to the nature of the set menu supper club style, we are not able to offer any supplementary dishes to accommodate any specific dietary requirements, apologies for any inconvenience.)
The Curator Totnes
2A The Plains, Totnes, TQ9 5DR
_________________________
CARNE
PRIMO
Tagliatelle, duck ragù
SECONDO
Roast pork in cider, quince & sweet potato
CONTORNO
Charred winter lettuce
DOLCE
Pastiera Napoletana
_________________________
VEGETARIANO
PRIMO
Tagliatelle, radicchio, gorgonzola, walnut
SECONDO
Winter cabbage, quince and sweet potatoes
CONTORNO
Charred winter lettuce
DOLCE
Pastiera Napoletana
_________________________
After you press the purchase button, you will be prompted with a form to fill in your desired menu choices and tell us any allergies that you have. For any further enquiries please email bookings@thecurator.co.uk
Please note while we will try our best to seat you together, due to the layout of the tables you may be seated next to someone not in your party, particularly if you book in an odd number.
Tickets are non-refundable (this is due to the fact that we must order and prepare the amount of produce needed on the night based on ticket sales).
FRIDAY 15th NOVEMBER
A relaxed evening of classic Italian food with a set 3-course meal and a selection of natural wines to purchase on the night. Choose either the meat or vegetarian menu (due to the nature of the set menu supper club style, we are not able to offer any supplementary dishes to accommodate any specific dietary requirements, apologies for any inconvenience.)
The Curator Totnes
2A The Plains, Totnes, TQ9 5DR
_________________________
CARNE
PRIMO
Tagliatelle, duck ragù
SECONDO
Roast pork in cider, quince & sweet potato
CONTORNO
Charred winter lettuce
DOLCE
Pastiera Napoletana
_________________________
VEGETARIANO
PRIMO
Tagliatelle, radicchio, gorgonzola, walnut
SECONDO
Winter cabbage, quince and sweet potatoes
CONTORNO
Charred winter lettuce
DOLCE
Pastiera Napoletana
_________________________
After you press the purchase button, you will be prompted with a form to fill in your desired menu choices and tell us any allergies that you have. For any further enquiries please email bookings@thecurator.co.uk
Please note while we will try our best to seat you together, due to the layout of the tables you may be seated next to someone not in your party, particularly if you book in an odd number.
Tickets are non-refundable (this is due to the fact that we must order and prepare the amount of produce needed on the night based on ticket sales).