Jairo Arcila Coconut Co-Ferment
A huge, coconut-led coffee, starting with the dry fragrance of desiccated coconut before turning sweet and creamy like a Bounty Bar, with vanilla through the body and a little citrus on the finish.
Produced by Jairo Arcila at Santa Mónica in Armenia, Quindío, this Castillo lot was grown at 1,450–1,500 metres and underwent a 72-hour dry anaerobic fermentation with coconut before being pulped and dried on raised beds below 35°C. The result is a distinctive, coconut-led coffee with a viscous mouthfeel.
Coffee Details
- Country: Colombia
- Region: Armenia, Quindío
- Farm/Producer: Jairo Arcila / Santa Mónica
- Varietal: Castillo
- Process: 72-hour dry anaerobic fermentation with coconut
- Tasting Notes: Bounty Bar, Vanilla, Citrus
- Roast Style: Omni-roast (suited to all brew methods)
Producer Info
Jairo Arcila produced this Castillo lot at Santa Mónica in Armenia, Quindío. The coffee underwent a 72-hour dry anaerobic fermentation with the pulp on and coconut added.
After fermentation, the coffee was pulped and dried on raised beds below 35°C until it reached the target moisture content.
SHIPPING & DELIVERY
UK Royal Mail Tracked 48 delivery is £3.95 for our usual parcels, or free on orders of £30 or more after discounts. Tracked 24 is £4.95 for our usual parcels, or free from £50 after discounts. Charges for heavier parcels are shown at checkout.
We dispatch on Tuesdays and Thursdays. Order by 23:59 on Monday for Tuesday dispatch, or by 23:59 on Wednesday for Thursday dispatch.
Tracked 48 aims to arrive within two to three working days of dispatch. Tracked 24 aims to arrive the next working day after dispatch. These are delivery aims, not guarantees, and some postcodes take longer.
Jairo Arcila Coconut Co-Ferment
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