Peru Decaf
A decaf that holds its own. This lot from San Ignacio, Peru, delivers rich notes of chocolate, honey, and raspberry—with none of the sharpness often found in decaffeinated coffees. It’s processed using the Swiss Water® method, a chemical-free technique that gently removes caffeine while preserving flavour integrity.
Details
Country: Peru
Region: San Ignacio
Producer: COOPAFSI
Varietals: Caturra, Typica, Bourbon
Process: Swiss Water® Decaf
Notes: Chocolate, Honey, Raspberry
Roast: Omni (suited to all brew methods)
Why Swiss Water®?
Unlike conventional decaffeination methods that rely on chemical solvents, the Swiss Water® Process uses just water, temperature, and time. Through a technique called solubility and osmosis, caffeine is extracted from green coffee while retaining the complex flavour compounds that define each origin.
This method takes place in a certified facility in Canada and is ideal for coffees like this one—grown with care and worth preserving. The result is a clean, sweet, and expressive cup that doesn’t taste “decaf” at all.
The Producer
Grown by members of COOPAFSI, a cooperative in the Cajamarca region, this coffee supports women-led farming initiatives and community-focused sustainability. The co-op helps smallholders reach the specialty market while investing in education, ecological farming practices, and gender equity.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £9.00
1kg: £33.00
A decaf that holds its own. This lot from San Ignacio, Peru, delivers rich notes of chocolate, honey, and raspberry—with none of the sharpness often found in decaffeinated coffees. It’s processed using the Swiss Water® method, a chemical-free technique that gently removes caffeine while preserving flavour integrity.
Details
Country: Peru
Region: San Ignacio
Producer: COOPAFSI
Varietals: Caturra, Typica, Bourbon
Process: Swiss Water® Decaf
Notes: Chocolate, Honey, Raspberry
Roast: Omni (suited to all brew methods)
Why Swiss Water®?
Unlike conventional decaffeination methods that rely on chemical solvents, the Swiss Water® Process uses just water, temperature, and time. Through a technique called solubility and osmosis, caffeine is extracted from green coffee while retaining the complex flavour compounds that define each origin.
This method takes place in a certified facility in Canada and is ideal for coffees like this one—grown with care and worth preserving. The result is a clean, sweet, and expressive cup that doesn’t taste “decaf” at all.
The Producer
Grown by members of COOPAFSI, a cooperative in the Cajamarca region, this coffee supports women-led farming initiatives and community-focused sustainability. The co-op helps smallholders reach the specialty market while investing in education, ecological farming practices, and gender equity.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £9.00
1kg: £33.00
A decaf that holds its own. This lot from San Ignacio, Peru, delivers rich notes of chocolate, honey, and raspberry—with none of the sharpness often found in decaffeinated coffees. It’s processed using the Swiss Water® method, a chemical-free technique that gently removes caffeine while preserving flavour integrity.
Details
Country: Peru
Region: San Ignacio
Producer: COOPAFSI
Varietals: Caturra, Typica, Bourbon
Process: Swiss Water® Decaf
Notes: Chocolate, Honey, Raspberry
Roast: Omni (suited to all brew methods)
Why Swiss Water®?
Unlike conventional decaffeination methods that rely on chemical solvents, the Swiss Water® Process uses just water, temperature, and time. Through a technique called solubility and osmosis, caffeine is extracted from green coffee while retaining the complex flavour compounds that define each origin.
This method takes place in a certified facility in Canada and is ideal for coffees like this one—grown with care and worth preserving. The result is a clean, sweet, and expressive cup that doesn’t taste “decaf” at all.
The Producer
Grown by members of COOPAFSI, a cooperative in the Cajamarca region, this coffee supports women-led farming initiatives and community-focused sustainability. The co-op helps smallholders reach the specialty market while investing in education, ecological farming practices, and gender equity.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £9.00
1kg: £33.00
