Curator Espresso
Our house espresso blend—developed to deliver a rich, full-bodied flavour whether brewed as espresso, stovetop, or filter. Curator Espresso is an omni-roast designed to emulate that classic espresso character: dark chocolate, caramel, walnut, and a twist of citrus, all in balance.
Details
Origins: Brazil (50%), Nicaragua (25%), Kenya (25%)
Process: Natural, Washed
Notes: Dark Chocolate, Caramel, Walnut, Citrus
Varietals: Red & Yellow Catuai, Caturra, Paraneima, Marsellesa, SL28, SL34, Batian, Ruiru 11
Roast: Omni-roast (suited to all brew methods)
The Blend
Brazil – Vinte Blend, Nova Resende, Minas Gerais
A natural-processed lot from a group of 20 smallholder producers. Smooth body, low acidity, and chocolatey depth form the backbone of the blend.
Nicaragua – Montecristo, Jinotega
Grown in a protected nature reserve and processed with care at origin, this coffee adds layered sweetness, red fruit, and a subtle floral lift.
Kenya – AB Asali, Nyeri County
Washed SL varietals from Kenya’s Central Highlands bring lively citrus acidity and structure, rounding out the blend with vibrance and clarity.
Crafted for espresso-style flavour, but roasted with versatility in mind—Curator Espresso is the one we reach for day after day.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £9.00
1kg: £33.00
Our house espresso blend—developed to deliver a rich, full-bodied flavour whether brewed as espresso, stovetop, or filter. Curator Espresso is an omni-roast designed to emulate that classic espresso character: dark chocolate, caramel, walnut, and a twist of citrus, all in balance.
Details
Origins: Brazil (50%), Nicaragua (25%), Kenya (25%)
Process: Natural, Washed
Notes: Dark Chocolate, Caramel, Walnut, Citrus
Varietals: Red & Yellow Catuai, Caturra, Paraneima, Marsellesa, SL28, SL34, Batian, Ruiru 11
Roast: Omni-roast (suited to all brew methods)
The Blend
Brazil – Vinte Blend, Nova Resende, Minas Gerais
A natural-processed lot from a group of 20 smallholder producers. Smooth body, low acidity, and chocolatey depth form the backbone of the blend.
Nicaragua – Montecristo, Jinotega
Grown in a protected nature reserve and processed with care at origin, this coffee adds layered sweetness, red fruit, and a subtle floral lift.
Kenya – AB Asali, Nyeri County
Washed SL varietals from Kenya’s Central Highlands bring lively citrus acidity and structure, rounding out the blend with vibrance and clarity.
Crafted for espresso-style flavour, but roasted with versatility in mind—Curator Espresso is the one we reach for day after day.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £9.00
1kg: £33.00
Our house espresso blend—developed to deliver a rich, full-bodied flavour whether brewed as espresso, stovetop, or filter. Curator Espresso is an omni-roast designed to emulate that classic espresso character: dark chocolate, caramel, walnut, and a twist of citrus, all in balance.
Details
Origins: Brazil (50%), Nicaragua (25%), Kenya (25%)
Process: Natural, Washed
Notes: Dark Chocolate, Caramel, Walnut, Citrus
Varietals: Red & Yellow Catuai, Caturra, Paraneima, Marsellesa, SL28, SL34, Batian, Ruiru 11
Roast: Omni-roast (suited to all brew methods)
The Blend
Brazil – Vinte Blend, Nova Resende, Minas Gerais
A natural-processed lot from a group of 20 smallholder producers. Smooth body, low acidity, and chocolatey depth form the backbone of the blend.
Nicaragua – Montecristo, Jinotega
Grown in a protected nature reserve and processed with care at origin, this coffee adds layered sweetness, red fruit, and a subtle floral lift.
Kenya – AB Asali, Nyeri County
Washed SL varietals from Kenya’s Central Highlands bring lively citrus acidity and structure, rounding out the blend with vibrance and clarity.
Crafted for espresso-style flavour, but roasted with versatility in mind—Curator Espresso is the one we reach for day after day.
Shipping & Handling
We roast and dispatch orders twice a week, on Tuesdays and Thursdays.
Place your order by midnight on Monday for Tuesday dispatch.
Place your order by midnight on Wednesday for Thursday dispatch.
Orders received after these times will be sent on the next available dispatch day.
220g: £9.00
1kg: £33.00
