Frontera (Decaf)

Grown by members of COOPAFSI, a cooperative in Peru’s Cajamarca region, this lot supports women-led farming initiatives and sustainable practices. COOPAFSI helps smallholders access the specialty market while investing in education, ecological farming, and gender equity at a community level.

Swiss Water Decaf:
Unlike conventional methods that rely on chemical solvents, the Swiss Water® Process uses only water, temperature, and time. Through solubility and osmosis, it removes caffeine while preserving the flavour compounds that define origin and character.
The process takes place in a certified facility in Canada and is ideal for coffees like this – grown with care and worth celebrating.