Patricia Coelho
Bright red fruit turns dense and jammy through the cup, with a winey lift and caramel rounding the finish.
Produced by Patrícia Coelho at Santo Antônio in Brazil’s Mogiana region, this peaberry lot was grown at 1,000 metres and processed as an anaerobic natural. Patrícia runs the farm with her son Pedro, an agronomist who oversees processing, and this coffee reflects their recent work with experimental microlots.
Coffee Details
- Country: Brazil
- Region: Mogiana, São Paulo
- Farm/Producer: Santo Antônio, Patrícia Coelho
- Varietal: Peaberry
- Process: Anaerobic natural
- Tasting Notes: Red fruits, caramel, jammy
- Roast Style: Omni-roast (suited to all brew methods)
Producer Info
Patrícia Coelho is a smallholder producer from Espírito Santo do Pinhal in Brazil’s Mogiana region. Bossa Coffee Company has sourced her coffee since 2018, making this its longest-standing producer relationship. She runs the family business with her son Pedro, an agronomist who lives on-site and oversees processing.
This peaberry microlot comes from Santo Antônio, one of Patrícia’s two farms. The site lies close to Guaspari winery, where coffee and Syrah grapes grow in the same high-altitude landscape. The coffee was processed as an anaerobic natural, reflecting Patrícia and Pedro’s continuing experimentation with microlots.
SHIPPING & DELIVERY
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Patricia Coelho
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