Jairo Arcila Coconut Co-Ferment

£19.00

Shipping calculated at checkout.

A huge, coconut-led coffee, starting with the dry fragrance of desiccated coconut before turning sweet and creamy like a Bounty Bar, with vanilla through the body and a little citrus on the finish.

Produced by Jairo Arcila at Santa Mónica in Armenia, Quindío, this Castillo lot was grown at 1,450–1,500 metres and underwent a 72-hour dry anaerobic fermentation with coconut before being pulped and dried on raised beds below 35°C. The result is a distinctive, coconut-led coffee with a viscous mouthfeel.

Coffee Details

Country: Colombia
Region: Armenia, Quindío
Farm/Producer: Jairo Arcila / Santa Mónica
Varietal: Castillo
Process: 72-hour dry anaerobic fermentation with coconut
Tasting Notes: Bounty Bar, Vanilla, Citrus
Roast Style: Omni-roast (suited to all brew methods)

Producer Info

Jairo Arcila produced this Castillo lot at Santa Mónica in Armenia, Quindío. The coffee underwent a 72-hour dry anaerobic fermentation with the pulp on and coconut added.

After fermentation, the coffee was pulped and dried on raised beds below 35°C until it reached the target moisture content.

Size220g

220g 1kg

GrindWhole Bean

Whole Bean Home Espresso Stove Top Aeropress Filter French Press

SHIPPING & DELIVERY

Our dispatch days are currently Tuesdays and Thursdays. Orders placed by midnight the night before will be included in the next roast day’s dispatch.

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Jairo Arcila Coconut Co-Ferment

£19.00

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Jairo Arcila Coconut Co-Ferment

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Jairo Arcila Coconut Co-Ferment